Dinner Prix Fixe Menu
Dinner Prix Fixe Menu
Pricing, Taxes & Gratuity
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Prix Fixe
Choice of: one full-sized bottle of champagne, rose, mimosa, sangria, or bellini and one entree
$75
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VIP Prixfixe
One Moet Imperial or rose bottle and one entree
$175
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VIP Rose Prix Fixe
One Veuve Clicquot brut or rose bottle and one entree
$200
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Ultimate VIP Prix Fixe
One dom Perignon bottle and one entree
$275
Final price will include: 8.88% New York City Taxes, 15% Gratuity For Service Staff. 5% Administrative Fee Will Be Added To Your Bill. This Fee Is Not Gratuity And Is Not Distributed To The Service Staff.
Entrees
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Zucchini Noodles with Pesto
Basil pesto sauce
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Rigatoni Pollo Pazzo
Chicken, sun-dried tomatoes, pink sauce
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Tortellini Alla Vodka
Cheese and spinach filled tortellini, tomato vodka sauce
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Chicken Parmigiana
Served with Rigatoni Pomodoro
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Chicken Caesar Salad
Grilled chicken served over classic caesar salad
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The Bastard Burger
American cheese, lettuce, tomato, pickles, red onion, onion rings
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Lobster & Crab Mac & Cheese
Cavatappi pasta baked with breadcrumbs, lobster meat, lump crab meat, cheddar cheese
add $15
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Steak Frites
Choice of steak served with creamed spinach
New York Strip Sirloin $15
Filet Mignon $25
Wagyu $25
Rib-Eye $30
T-Bone 45 day dry aged 20oz $75
Cowboy 45 day dry aged 20oz $75
Porter House 45 day dry aged 32oz $100
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Lobster Thermidor
Lobster stuffed with jumbo lump crab meat, creamed spinach, bacon and cheddar stuffed tater tots
$30
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Surf and Turf
6 oz. tender filet Mignon, lobster tail, and creamed spinach with bacon and cheddar stuffed tater tots
add $30
Sides
$10 each-
French Fries
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Bacon and Cheddar Stuffed Tater Tots
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Mac & Cheese
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Creamed Spinach